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CLIMAVORE Assembly at Campidoglio, Rome

Cooking Sections · 2019
Topics
Climate Crisis Pedagogy & Education Rural & Food Politics Social Design
Related

Cooking Sections

The CLIMAVORE Assembly brings together farmers and growers, artists, chefs, cooperatives, hospitality businesses, researchers, cultural thinkers, environmentalists, policymakers, and live seed custodians involved in reimagining the role of museums and cultural institutions as agents of transformation of food and agricultural systems in the context of the climate crisis.

Click on the cover to download the booklet of the event

Saturday, October 28th and Sunday, October 29th will see the first edition of the CLIMAVORE Assembly, a project initiated in 2015 by CLIMAVORE, a research platform working to imagine regenerative diets and new food infrastructures by connecting artistic, cultural and agricultural spaces and developing research, pedagogical programs, curatorial operations and cooking apprenticeships that make possible a transformation of the food industry’s impact on climate and the environment.

Topics
Climate Crisis Pedagogy & Education Rural & Food Politics Social Design
Related

Cooking Sections

About the author

Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) is a London-based duo of spatial practitioners, exploring the systems that organize the World through Food. Using installation and performance, their research-based practice works between the overlapping boundaries between visual arts, architecture, and geopolitics to create long-term interventions addressing pressing issues to the built environment. Recent projects include The Empire Remains Shop and multiple iterations of Climavore.

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CLIMAVORE Assembly at Campidoglio, Rome
The first edition of the CLIMAVORE Assembly, a project initiated in 2015 by CLIMAVORE, a research platform working to imagine regenerative diets and new food infrastructures by connecting artistic, cultural and agricultural spaces and developing research, pedagogical programs, curatorial operations and cooking apprenticeships that make possible a transformation of the food industry's impact on climate and the environment.
Discover more
CLIMAVORE
Cooking Sections examines the systems that organise the world through food. Using site-responsive installation, performance and video, they explore the overlapping boundaries between art, architecture, ecology and geopolitics.
Discover more
Climavore: On Tidal Zones
Climavore: explores how to eat as climate changes. It is a long-term project with site-specific interventions that use food as a tool to address environmental degradation. Different from carnivore, omnivore, locavore, vegetarian, or vegan diets, Climavore is a form of devouring that reacts to anthropogenic landscapes and uses ingredients as infrastructural responses to man-induced climatic events.
Discover more
Cooking Section: Climavore
Salmon evolved long before homo sapiens. From their position below the water they have observed the full timeline of human history. Across plural, distinct worlds; from Indigenous Peoples in places known as Canada and Alaska, to rural communities formed around rivers in Northern Europe; Salmon hold cultural significance, shaping the lives and communities that have been built.
Discover more
Climavore: On Tidal Zones
The art collaborative Cooking Sections went to the Isle of Skye to see the work of the fish farming factories there and, in reaction to the horrors they found, to imagine a different relation between people and food. Rather than merely offering something to look at, they began a practice combining observation and eating.
Discover more
CLIMAVORE Assembly at Campidoglio, Rome
The CLIMAVORE Assembly brings together farmers and growers, artists, chefs, cooperatives, hospitality businesses, researchers, cultural thinkers, environmentalists, policymakers, and live seed custodians involved in reimagining the role of museums and cultural institutions as agents of transformation of food and agricultural systems in the context of the climate crisis.
Discover more
Climavore: On Tidal Zones
Climavore explores how to eat as climate changes. It is a long-term project with site-specific interventions that use food as a tool to address environmental degradation. Different from carnivore, omnivore, locavore, vegetarian, or vegan diets, Climavore is a form of devouring that reacts to anthropogenic landscapes and uses ingredients as infrastructural responses to man-induced climatic
Discover more
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